The Omaha Recipe
Make The Omaha Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Filling
Toppings
Method
Bun Preparation
- 1
Prepare Yeast Mixture
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- 2
Make Dough
In a large bowl, mix flour and salt. Make a well in the center, add olive oil and the yeast mixture. Stir until a dough forms.
- 3
Knead Dough
Transfer dough to a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 4
Shape Buns
Punch down the risen dough and divide into 12 equal pieces. Shape into balls and place on a lined baking sheet. Cover and let rise for another 30 minutes.
- 5
Bake Buns
Preheat oven to 375°F (190°C). Bake for 15-20 minutes until golden brown. Let cool.
Filling Preparation
- 6
Cook Beef Mixture
In a large skillet, cook diced onion and minced garlic over medium heat until soft. Add ground beef, Worcestershire sauce, salt, and pepper. Cook until beef is browned.
- 7
Add Cheese
Stir in shredded cheddar cheese until melted. Remove from heat.
Assembly
- 8
Assemble The Omaha
Slice the baked buns in half. On the bottom half, layer the beef mixture, followed by sliced pickles, shredded lettuce, and sliced tomato.
- 9
Add Condiments
Top with ketchup and mayonnaise to taste, then place the top half of the bun on.