The New Pastrami York Recipe
Make The New Pastrami York Recipe in just 13h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pastrami
Sandwich Assembly
Method
Pastrami Preparation
- 1
Brining the Beef
In a large mixing bowl, combine water, kosher salt, brown sugar, and Cure #1. Stir until dissolved. Add the beef brisket, ensuring it is fully submerged. Cover and refrigerate for at least 5 days.
- 2
- 3
Applying the Rub
Generously coat the brisket with the spice rub. Wrap it tightly in plastic wrap and refrigerate for an additional 5 days.
- 4
Cooking the Pastrami
Preheat your smoker or oven to 225°F (107°C). Smoke or roast the brisket for about 6-8 hours, or until the internal temperature reaches 190°F (88°C). Allow the pastrami to rest for an hour before slicing.
Sandwich Assembly
- 5
Toasting the Bread
Lightly toast the slices of rye bread in a skillet or toaster until golden brown.
- 6
Building the Sandwich
Spread a layer of Dijon mustard on one side of each slice of toasted rye bread. Layer with slices of pastrami, Swiss cheese, pickles, and coleslaw.
- 7
Final Assembly
Top each sandwich with the other slice of rye bread, mustard side down. Press down gently and cut in half to serve.