The Mushroom Recipe
With lettuce, tomato, onion, mayo, freshly grilled mushrooms, & Swiss cheese.
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Ingredients
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Vegetables
Mushrooms
Dairy
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato and onion into thin rings.
Cooking Mushrooms
- 2
Grill the Mushrooms
Clean the fresh mushrooms with a damp cloth. Heat a grill pan over medium heat and add a little oil. Once the pan is hot, place the mushrooms on it. Grill for about 4-5 minutes on each side until they are tender and have grill marks. Season with salt and black pepper during the last minute of cooking.
Assemble the Sandwich
- 3
Build the Sandwich
On a plate, lay down the grilled mushrooms as the base. Top with the sliced tomato and onion. Add the Swiss cheese slices on top. Finally, spread the mayonnaise on the other slice of bread and place it on top to complete the sandwich.