Jul 13 2026
Restaurants›Franklin's Famous Cheesesteak Company›The Minnesota Recipe

The Minnesota Recipe

Inspired by Franklin's Famous Cheesesteak Company
Time2h
Serves8

Make The Minnesota Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bun

Filling

Toppings

Method

Bun Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together all-purpose flour and salt.

  3. 3

    Combine Ingredients

    Pour the frothy yeast mixture and melted butter into the dry ingredients. Stir until a dough forms.

  4. 4

    Knead Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

  5. 5

    First Rise

    Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Filling Preparation

  1. 6

    Cook Ground Beef

    In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

  2. 7

    Add Vegetables

    Add diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.

  3. 8

    Season and Combine

    Stir in salt, black pepper, Dijon mustard, and shredded cheddar cheese. Mix until cheese is melted and everything is well combined.

Assembly and Baking

  1. 9

    Shape the Buns

    After the dough has risen, punch it down and divide it into equal portions. Shape each portion into a round bun.

  2. 10

    Fill the Buns

    Flatten each bun slightly, add a generous spoonful of the beef filling in the center, and fold the edges over to seal.

  3. 11

    Second Rise

    Place the filled buns seam-side down on a greased baking sheet. Cover and let rise for another 30 minutes.

  4. 12

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  5. 13

    Bake

    Bake the buns in the preheated oven for 20-25 minutes or until golden brown.

  6. 14

    Cool and Serve

    Remove from the oven and let cool slightly. Serve warm with desired toppings.

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