The Hula Recipe
With lettuce, tomato, onion, & Mayo.
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Ingredients
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Salad Base
Condiments
Method
Preparation
- 1
Prepare the Lettuce
Wash the lettuce leaves thoroughly under cold water. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Tear the leaves into bite-sized pieces and place them in a large mixing bowl.
- 2
Chop the Tomato
Slice the tomato into thin rounds or wedges, depending on your preference. If desired, remove the seeds for a less watery salad. Add the chopped tomato to the bowl with the lettuce.
- 3
Slice the Onion
Peel the onion and slice it thinly. You can choose to use red onion for a milder flavor or yellow onion for a stronger taste. Add the sliced onion to the mixing bowl.
Assembly
- 4
Mix the Ingredients
Gently toss the lettuce, tomato, and onion together in the mixing bowl to combine evenly.
- 5
Add the Mayo
Spoon the mayonnaise over the mixed salad. Using a spatula or tongs, fold the mayo into the salad until all ingredients are well coated.
Serving
- 6
Serve the Salad
Transfer the salad to a serving platter or individual bowls. You can garnish with additional herbs or spices if desired. Enjoy your refreshing 'Hula' salad!