The Honolulu Recipe

Time30m

Serves2

Tossed in Teriyaki sauce & served with Steak or Chicken, Swiss cheese.

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Ingredients

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1
Prepare the Steak or Chicken
Choose either steak or chicken. If using steak, tenderize it by pounding it gently. For chicken, ensure it's boneless and skinless. Season lightly with salt and pepper.
2
Cook the Protein
In a skillet over medium-high heat, add a little oil. Once hot, place the steak or chicken in the skillet. Cook for about 6-7 minutes on each side until fully cooked (steak should reach an internal temperature of 145°F for medium rare, chicken should be 165°F).
3
Add Teriyaki Sauce
Once the protein is cooked, reduce heat to medium-low. Pour the teriyaki sauce over the protein and toss to coat evenly. Allow it to simmer for about 2-3 minutes, letting the sauce thicken slightly.

4
Prepare the Cheese
While the protein is simmering in the teriyaki sauce, prepare the Swiss cheese by laying out the slices.
5
Serve the Protein
Once the teriyaki sauce has thickened, remove the skillet from heat. Place the protein on a serving plate and top each piece with a slice of Swiss cheese, allowing it to melt slightly from the heat.
6
Garnish
Chop the green onions finely and sprinkle over the dish. Finish with a sprinkle of sesame seeds for added flavor and texture.