The Egg – Cellent Recipe

Time25m

Serves2

With Corned Beef, Sauer Kraut, real Russian Dressing, & Swiss Cheese.

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Ingredients

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1
Prepare Ingredients
Chop the corned beef into small bite-sized pieces. Drain excess liquid from the sauerkraut and set aside. Grate the Swiss cheese if not pre-grated.
2
Cook the Eggs
In a large skillet, heat a tablespoon of oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (scrambled, fried, or poached). Season with salt and pepper to taste.

3
Layer the Ingredients
Once the eggs are cooked, layer the corned beef evenly over the eggs in the skillet. Add the sauerkraut on top of the corned beef.
4
Melt the Cheese
Top the sauerkraut with the grated Swiss cheese. Cover the skillet with a lid to allow the cheese to melt, approximately 2-3 minutes.

5
Dress the Dish
Once the cheese has melted, drizzle the Russian dressing over the top of the dish.
6
Serve
Carefully transfer the egg-cellent creation to a serving plate and serve hot.