The Bone Bronco Recipe
Make The Bone Bronco Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beef
Season the bone-in beef short ribs with salt and black pepper on all sides.
- 2
Sear the Ribs
In a large skillet, heat olive oil over medium-high heat. Add the seasoned short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.
Cooking
- 3
- 4
Combine Ingredients
Transfer the sautéed vegetables to a slow cooker. Place the seared ribs on top of the vegetables.
- 5
Add Liquids and Seasonings
Pour in the beef broth, Worcestershire sauce, and optional red wine. Add bay leaves, thyme, and paprika.
- 6
Cook the Ribs
Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and falling off the bone.
Serving
- 7
Serve
Once cooked, remove the ribs from the slow cooker. Discard the bay leaves. Serve the ribs with the vegetables and a ladle of the cooking liquid.