The Boise Bronco Recipe
6 oz. of Roast Beef topped with Ben's Horseradish Sauce & Cheddar Cheese.
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Ingredients
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Meat
Sauce
Cheese
Bread
Method
Preparation
- 1
Prepare the Roast Beef
Slice the roast beef into thin, even pieces if not pre-sliced. Measure out 6 oz of roast beef.
- 2
Prepare the Cheddar Cheese
Cut or grate the cheddar cheese into slices or shreds, measuring out 2 oz.
Assembly
- 3
Assemble the Sandwich
Take the sandwich roll and slice it open. Layer the roast beef on the bottom half of the roll.
- 4
Add the Horseradish Sauce
Spread 2 tablespoons of Ben's Horseradish Sauce evenly over the roast beef.
- 5
Top with Cheddar Cheese
Add the slices or shreds of cheddar cheese on top of the horseradish sauce.
- 6
Close the Sandwich
Place the top half of the sandwich roll over the cheese to complete the sandwich.
Serving
- 7
Serve the Boise Bronco
Cut the sandwich in half if desired and serve immediately. Enjoy your Boise Bronco!