The Birmingham Recipe
Grilled Chicken Breast w/ grilled Sweet Onion's, Red, Yellow, & Orange Bell Peppers, topped with Dressing & Cheddar Cheese.
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Ingredients
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Main Ingredients
Dressing Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Set aside.
- 2
Slice the Vegetables
Thinly slice the sweet onion and the bell peppers (red, yellow, and orange) into strips.
Grilling
- 3
Grill the Chicken
Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/74°C). Remove from grill and let rest.
- 4
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, salt, and black pepper until well combined.
Assembling the Dish
- 6
Assemble the Birmingham
On a serving plate, place the grilled chicken breast. Top it with the grilled sweet onion and bell peppers. Drizzle the dressing over the top and sprinkle cheddar cheese on the chicken and vegetables.