The Arkansas Big Porker Recipe

Time25m

Serves1

6 slices of chopped Bacon & 3 oz. of Ham with lettuce, fresh tomatoes, mayo, & Cheddar Cheese.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the 6 slices of bacon until crispy, about 6-8 minutes. Once cooked, remove from the skillet and drain on paper towels.
2
Prepare the Ham
Slice the 3 oz. of ham into bite-sized pieces or strips, depending on your preference.
3
Chop the Vegetables
Wash the lettuce thoroughly and chop it into small pieces. Dice the medium fresh tomato.
4
Prepare the Cheese
Cut or grate the 2 oz. of cheddar cheese into small pieces or shreds.

5
Assemble the Ingredients
On a plate, layer the cooked bacon slices, diced ham, chopped lettuce, and diced tomatoes. Top with the cheddar cheese and drizzle with 2 tablespoons of mayonnaise.
6
Serve
Serve immediately while the bacon is still warm. Enjoy your Arkansas Big Porker!