Jul 13 2026
Restaurants›Franklin's Famous Cheesesteak Company›Pizza Cheesesteak Recipe

Pizza Cheesesteak Recipe

Inspired by Franklin's Famous Cheesesteak Company
Time30m
Serves4

Make Pizza Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings and Oils

Method

Preparation

  1. 1

    Slice the Steak

    Thinly slice the ribeye steak against the grain into strips. This will help to make the steak tender when cooked.

  2. 2

    Prepare the Vegetables

    Chop the bell peppers and onion into thin strips. Set aside.

Cooking

  1. 3

    Cook the Steak

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak, sprinkle with garlic powder, salt, and black pepper. Cook for about 3-4 minutes, stirring frequently, until the steak is browned and cooked through.

  2. 4

    Add Vegetables

    Add the chopped bell peppers and onion to the skillet with the steak. Drizzle with the remaining tablespoon of olive oil. Sauté for an additional 3-4 minutes until the vegetables are tender.

  3. 5

    Add Cheese and Sauce

    Reduce the heat to low and pour the pizza sauce over the steak and vegetable mixture. Stir well to combine. Sprinkle the shredded mozzarella cheese on top and cover the skillet. Allow the cheese to melt for about 2-3 minutes.

Assembly

  1. 6

    Prepare the Rolls

    While the cheese is melting, slice the sub rolls in half lengthwise. Toast them lightly if desired.

  2. 7

    Fill the Rolls

    Once the cheese has melted, remove the skillet from heat. Spoon generous amounts of the steak and cheese mixture into each toasted sub roll.

  3. 8

    Serve

    Serve the pizza cheesesteaks warm, optionally with additional pizza sauce for dipping.

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