Mozzarella Sticks Recipe
Breaded mozzarella cheese served with marinara sauce.
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Ingredients
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Cheese
Breading
Frying
Dipping Sauce
Method
Preparation
- 1
Cut the Mozzarella
Cut the mozzarella cheese into sticks about 1/2 inch thick and 3 inches long. Place them on a plate lined with parchment paper.
- 2
Set up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and a mixture of bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
Breading
- 3
Coat the Cheese
Take each mozzarella stick, coat it in flour, then dip it in the beaten eggs, and finally roll it in the bread crumb mixture. Ensure each stick is evenly coated. Repeat until all sticks are coated.
Frying
- 4
Heat the Oil
In a large deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can check the temperature with a kitchen thermometer.
- 5
Fry the Mozzarella Sticks
Carefully add the breaded mozzarella sticks to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
- 6
Serve with Marinara
Serve the hot mozzarella sticks with marinara sauce on the side for dipping. Enjoy!