Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut the Potatoes
Wash the Russet potatoes thoroughly under cold running water to remove any dirt. Peel the potatoes if desired, then cut them into even-sized strips (about 1/4 to 1/2 inch thick) for uniform cooking.

2
Soak the Cut Potatoes
Place the cut potato strips into a large bowl filled with cold water. Soak them for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

3
Dry the Potatoes
After soaking, drain the water and lay the potato strips on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove excess moisture.

4
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
5
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil. Do not overcrowd the pot. Fry them for about 4-5 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
6
Repeat the Frying Process
Continue frying the remaining batches of potato strips, ensuring the oil temperature remains consistent. Adjust the heat as needed.

7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss them gently to ensure even coating.

8
Serve
Serve the fries hot as a side dish or snack. Enjoy them with your favorite dipping sauces!