Chicken Cheesesteak Recipe
Grilled chicken with melted cheese and toppings.
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Ingredients
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Protein
Cheese
Vegetables
Condiments
Breads
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder. Let them marinate for at least 15 minutes.
- 2
Cooking
- 3
Grill the Chicken
Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes per side or until fully cooked and juices run clear. Remove from grill and let rest.
- 4
- 5
Combine Ingredients
Slice the grilled chicken into thin strips. Add the chicken to the skillet with the sautéed vegetables and mix well.
- 6
Melt the Cheese
Layer the provolone cheese slices over the chicken and vegetable mixture in the skillet. Cover with a lid and let it cook for 2-3 minutes until the cheese melts.
Assembly
- 7
Prepare the Hoagie Rolls
Slice the hoagie rolls lengthwise but not all the way through to create a pocket.
- 8
Fill the Rolls
Spoon the chicken and cheese mixture into each hoagie roll. Serve hot.