Cheesesteak Recipe
Make Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Cheese
Bread
Condiments
Method
Preparation
- 1
Slice the Steak
Thinly slice the ribeye steak against the grain. Aim for slices about 1/4 inch thick for tender pieces of meat.
- 2
Cooking
- 3
Cook the Steak
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the sliced ribeye steak and season with salt and pepper. Cook for about 3-4 minutes or until browned, stirring occasionally.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell pepper, onion, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized.
- 5
Combine and Melt Cheese
Return the cooked steak to the skillet with the vegetables. Mix well to combine. Place the provolone cheese slices on top and cover the skillet with a lid. Let it cook for about 2-3 minutes, or until the cheese is melted.
Assembly
- 6
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls down the center without cutting all the way through.
- 7
Fill the Rolls
Once the cheese has melted, carefully spoon the steak and vegetable mixture into each hoagie roll. Be generous!
- 8
Serve
Serve hot, optionally with additional toppings like hot sauce or pickles.