Cheesecake Recipe
Rich and creamy cheesecake topped with your choice of fruit.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare Graham Cracker Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated in butter and the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan, ensuring it is evenly distributed and packed tightly. Use the bottom of a flat measuring cup to help press it down.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until it is lightly golden. Remove from the oven and let it cool while you prepare the filling.
Filling Preparation
- 4
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 5
Add Sugar and Sour Cream
Add the granulated sugar and sour cream to the cream cheese. Beat on low speed until well combined, scraping down the sides of the bowl as needed.
- 6
Incorporate Vanilla and Eggs
Add the vanilla extract and eggs, one at a time, mixing on low speed until just combined. Do not overmix.
- 7
Pour Filling into Crust
Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula.
- 8
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door ajar for 1 hour.
- 9
Cool and Refrigerate
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.
Topping Preparation
- 10
Prepare Fresh Fruit Topping
Wash and dry the fresh fruit. If using strawberries, hull and slice them.
- 11
Mix with Powdered Sugar
In a small bowl, toss the fruit with powdered sugar until evenly coated. Let it sit for about 10 minutes to release some juices.
- 12
Serve
Once the cheesecake is fully chilled, remove it from the springform pan and top with the prepared fruit mixture just before serving.