Name: Franklin's Famous Cheesesteak Companys Buffalo Chicken Cheesesteak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Chicken breast; 1 cup Buffalo sauce; 1 cups Cheese whiz or shredded cheddar cheese; 2 rolls Submarine rolls; 1 medium Green bell pepper; 1 medium Onion; 1 tsp Garlic powder; 0.5 tsp Salt; 0.5 tsp Black pepper; 0 to taste Ranch dressing; 0 to taste Celery sticks

Experience a bold twist on a classic cocktail with Cutwater Spirits' Blood Mary. This vibrant blend features rich, savory tomato juice infused with a medley of spices, perfectly balanced with a splash of vodka for a refreshing kick. Garnished with a zesty lime wedge and a sprinkle of celery salt, each sip is a deliciously satisfying journey that awakens your senses and leaves you craving more. Perfect for brunch or any time you need a flavorful pick-me-up!

Blood Mary, Cutwater Spirits

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a pan over medium heat, add a little oil and cook the chicken breasts until fully cooked, about 6-8 minutes per side. Once done, remove from the pan and let it rest for a few minutes before shredding.

Cook the Chicken

Using two forks, shred the cooked chicken into bite-sized pieces.

Shred the Chicken

While the chicken is resting, slice the green bell pepper and onion into thin strips.

Prepare Vegetables

In the same pan used for the chicken, add the sliced bell pepper and onion. Sauté over medium heat until they are soft and translucent, about 5-7 minutes.

Sauté Vegetables

Add the shredded chicken back into the pan with the sautéed vegetables. Pour in the buffalo sauce, garlic powder, salt, and black pepper. Mix well and cook for an additional 3-4 minutes until heated through.

Combine Chicken and Sauce

Reduce the heat to low and stir in the cheese whiz or shredded cheddar cheese, allowing it to melt into the chicken mixture. Stir until everything is well combined and cheesy.

Melt the Cheese

Slice the submarine rolls open lengthwise, but do not cut all the way through.

Prepare Rolls

Spoon the buffalo chicken mixture into each roll, making sure to fill them generously.

Fill the Rolls

If desired, drizzle ranch dressing over the filling or serve with celery sticks on the side.

Add Toppings

Chicken breast

Buffalo sauce

Cheese whiz or shredded cheddar cheese

Submarine rolls

Green bell pepper

Onion

Garlic powder

Salt

Black pepper

Ranch dressing

Celery sticks