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Ingredients
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Liquor
Puree
Simple Syrup
Garnish
Method
Preparation
- 1
Make the Simple Syrup
If you don't have simple syrup ready, combine equal parts sugar and water in a small saucepan. Heat gently while stirring until the sugar has fully dissolved. Let it cool before use.
- 2
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside while you prepare the cocktail.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Suntory Haku Vodka, 1 oz of lychee puree, and 0.5 oz of simple syrup.
- 4
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain the Cocktail
Remove the ice water from the chilled cocktail glass and use a fine mesh strainer to pour the mixture into the glass.
Garnishing
- 6
Add Garnish
Garnish the cocktail with a fresh lychee or an edible flower on top for an elegant touch.
