Truffle Parmesan Fries Recipe
Recipe information
Make Truffle Parmesan Fries in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fries
Truffle Parmesan Topping
Preparing the Fries
1. Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to resemble fries.
2. Soaking the Potatoes
Soak the cut potato strips in cold water for at least 30 minutes to remove excess starch.
3. Drying the Potatoes
Drain the soaked potatoes and pat them dry with a kitchen towel to ensure they fry crisp.
Frying the Fries
5. Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes until golden brown.
6. Draining the Fries
Once fried, remove the fries with a slotted spoon and place them on paper towels to drain excess oil. Season immediately with salt.
Preparing the Truffle Parmesan Topping
7. Mixing the Topping
In a mixing bowl, combine the grated Parmesan cheese, truffle oil, chopped fresh parsley, and black pepper. Mix well to combine.
Serving
8. Combining the Fries and Topping
Once the fries have cooled slightly, drizzle the truffle oil mixture over the fries and toss to coat evenly.
9. Garnishing
Serve the truffle Parmesan fries immediately while hot, garnished with additional parsley if desired.
Local Coupons
No local coupons found for this recipe's ingredients.