Truffle Parmesan Fries Recipe
Make Truffle Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Truffle Parmesan Topping
Method
Preparing the Fries
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to resemble fries.
Soaking the Potatoes
Soak the cut potato strips in cold water for at least 30 minutes to remove excess starch.
Drying the Potatoes
Drain the soaked potatoes and pat them dry with a kitchen towel to ensure they fry crisp.
Frying the Fries
Heating the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes until golden brown.
Draining the Fries
Once fried, remove the fries with a slotted spoon and place them on paper towels to drain excess oil. Season immediately with salt.
Preparing the Truffle Parmesan Topping
Mixing the Topping
In a mixing bowl, combine the grated Parmesan cheese, truffle oil, chopped fresh parsley, and black pepper. Mix well to combine.
Serving
Combining the Fries and Topping
Once the fries have cooled slightly, drizzle the truffle oil mixture over the fries and toss to coat evenly.
Garnishing
Serve the truffle Parmesan fries immediately while hot, garnished with additional parsley if desired.