Kronenbourg 1664 Blanc Recipe
Recipe information
Make Kronenbourg 1664 Blanc in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Preparation
Preparation
1. Chill the Beer
Place the Kronenbourg 1664 Blanc beer bottle in the refrigerator for at least 1 hour before serving to ensure it is cold.
2. Prepare the Glass
Take a tall glass and fill it with ice cubes to chill the glass.
Serving
3. Pour the Beer
Once the beer is chilled, carefully open the bottle and pour the beer into the prepared glass over the ice. Fill it until the glass is about three-quarters full.
4. Garnish
Add a fresh orange slice on the rim of the glass and drop in a couple of fresh mint leaves for added aroma and flavor.
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