Franklin Cafe Recipe

inspired by

@franklincafe

Sep 14 2025

•

50m

•

Serves 8

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Recipe information

Make Franklin Cafe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

2. Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3. Whisk Wet Ingredients

In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.

Combining Ingredients

4. Combine Dry and Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Fold in Add-Ins

Gently fold in the blueberries and chopped nuts into the batter.

Baking

6. Prepare Baking Pan

Grease a 9x13 inch baking pan or line it with parchment paper.

7. Pour Batter and Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8. Cool and Serve

Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before serving.

Franklin Cafe Recipe

Recipe information

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Base Ingredients

Wet Ingredients

Add-Ins