Franklin Cafe Recipe

Inspired by Franklin Cafe

Time50m

Serves8

Make Franklin Cafe Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

2 cups 00 bread flour

1 cup granulated sugar

2 tsp Baking powder

1 tsp Celtic sea salt

Wet Ingredients

2 large Eggs

1 cup Whole milk

1/2 cup Unsalted butter, melted

1 tsp Watkins vanilla extract

Add-Ins

1 cup Blueberries

1/2 cup Chopped nuts (walnuts or pecans)

Method

Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Whisk Wet Ingredients

In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.

Combining Ingredients

Combine Dry and Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Fold in Add-Ins

Gently fold in the blueberries and chopped nuts into the batter.

Baking

Prepare Baking Pan

Grease a 9x13 inch baking pan or line it with parchment paper.

Pour Batter and Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before serving.