Warm Ciabatta & Hummus Recipe
parsley, evoo | add warm olives for $6
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ciabatta
Preheat your oven to 375°F (190°C). Slice the ciabatta loaf in half lengthwise and place it on a baking sheet.
- 2
Warm the Ciabatta
Toast the ciabatta in the preheated oven for about 10 minutes, or until it's crispy and golden brown.
- 3
Prepare the Hummus
While the bread is toasting, scoop the hummus into a serving bowl.
- 4
Chop the Parsley
Finely chop the fresh parsley and sprinkle it over the hummus for garnish.
- 5
- 6
Warm the Olives (Optional)
If you are adding olives, heat them gently in a small pan over low heat for about 5 minutes, stirring occasionally, until warmed through.
Serving
- 7
Serve the Dish
Once the ciabatta is ready, remove it from the oven and slice it into individual serving pieces. Serve warm with the hummus in the center and the warmed olives on the side if desired.
- 8
Enjoy!
Dig in and enjoy the warm, crispy ciabatta with creamy hummus and fresh parsley, topped with a drizzle of olive oil.
