Two Farm Eggs* Recipe

Time10m

Serves1

Make Two Farm Eggs* Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather the farm fresh eggs, salt, black pepper, butter, and chives. Make sure the eggs are at room temperature for better cooking results.
2
Heat the Pan
In a non-stick skillet, add the butter and place it over medium heat. Allow the butter to melt completely, coating the bottom of the skillet.
3
Crack the Eggs
Carefully crack the two eggs into a small bowl, being cautious not to break the yolks. Gently slide the eggs into the skillet once the butter is melted.
4
Season the Eggs
Sprinkle the salt and black pepper over the eggs while they cook.
5
Cook the Eggs
Let the eggs cook for about 3-4 minutes for sunny-side up, or flip them carefully with a spatula for over-easy if you prefer.
6
Add Chives
Once the eggs are cooked to your liking, sprinkle the chopped chives on top for added flavor.
7
Serve
Using a spatula, transfer the eggs to a plate and serve immediately while hot.