Tropical Heat Margarita Recipe
Fresno Chili Infused Mi Campo Blanco, Passion Fruit Liqueur, Lime Juice
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Infuse the Mi Campo Blanco
To create Fresno Chili infused Mi Campo Blanco, combine 750ml of Mi Campo Blanco with 2-3 sliced Fresno chilies in a clean jar. Seal tightly and let it infuse for 24-48 hours, tasting periodically until the desired heat level is achieved.
- 2
Prepare the Glass
Take a rocks glass and rim it with lime juice. Dip the rim in chili powder or Tajín to coat it evenly. Set aside.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker filled with ice, combine 2 oz of Fresno Chili Infused Mi Campo Blanco, 1 oz of passion fruit liqueur, and 1 oz of fresh lime juice.
- 4
Shake Well
Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients thoroughly.
- 5
Strain and Serve
Strain the mixture into the prepared rocks glass filled with fresh ice. Ensure to pour it slowly to avoid splashing.
