Tokyo Palmer Recipe

Time10m

Serves1

Suntory Haku Vodka, Cold Brew Tea, Lemon Juice, Simple

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Ingredients

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1
Chill the Glass
Begin by chilling a highball or rocks glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Suntory Haku Vodka, 4 oz of cold brew tea, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.
3
Shake
Add ice to the shaker and shake well for about 15-20 seconds until well chilled.

4
Prepare the Glass
Empty the chilled glass of ice water. You can either strain the mixture into the glass over fresh ice or serve it neat, depending on your preference.
5
Garnish and Serve
Garnish the drink with a lemon wheel on the rim and float 5 mint leaves on top. Serve immediately and enjoy your refreshing Tokyo Palmer!