Toki Mai Tai Recipe
Toki Whiskey, Orgeat, Combier, Lemon Juice, Lime Juice
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine the Toki whiskey, orgeat syrup, Combier orange liqueur, fresh lemon juice, and fresh lime juice.
- 2
Shaking the Cocktail
Add a cup of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
- 3
Straining the Drink
Strain the mixture into a chilled cocktail glass or a rocks glass filled with fresh ice.
- 4
Garnishing
Garnish with a lime wheel and a sprig of mint for added aroma and presentation.
