Smoky Skillet Roasted Mussels* Recipe
clarified butter, lemon, parsley
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold running water, scrubbing the shells with a brush to remove any dirt or barnacles. Discard any mussels that are open and do not close when tapped.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Rinse the fresh parsley under cold water, dry it, and finely chop the leaves.
Cooking
- 4
Heat the Skillet
In a large skillet over medium heat, melt the clarified butter. Allow it to heat until it is hot but not smoking.
- 5
Add Garlic and Seasonings
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Stir in the smoked paprika, salt, and black pepper.
- 6
- 7
Cook Mussels
Cook the mussels for about 5-7 minutes or until they have opened up. Discard any mussels that remain closed.
- 8
