Seasoned Fried Smashed Potatoes Recipe

Time45m

Serves4

Make Seasoned Fried Smashed Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Potatoes
Place the Yukon Gold potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
2
Drain the Potatoes
Once cooked, drain the potatoes in a colander and let them cool slightly until they are easy to handle.

3
Smash the Potatoes
On a clean cutting board or baking sheet, place each potato and gently press down with the bottom of a glass or a potato masher until they are flattened but not falling apart.
4
Season the Potatoes
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Brush or drizzle the mixture over the smashed potatoes, ensuring they are well-coated.

5
Heat the Oil
In a large skillet, heat additional olive oil over medium heat. Once hot, carefully add the seasoned smashed potatoes to the skillet.
6
Fry the Potatoes
Fry the potatoes for about 4-5 minutes on each side or until golden brown and crispy. You may need to do this in batches depending on the size of your skillet.
7
Garnish and Serve
Once fried, transfer the smashed potatoes to a serving platter, sprinkle with fresh chopped parsley, and serve immediately.