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Ingredients
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Soup Ingredients
Sandwich Ingredients
Method
Soup Directions
- 1
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Slice the Roma tomatoes in half and place them cut-side up on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper.
- 2
Add Garlic
Add minced garlic over the tomatoes. Roast in the oven for 25-30 minutes, or until the tomatoes are soft and caramelized.
- 3
Blend the Soup
Once roasted, transfer the tomatoes and garlic to a blender. Add the vegetable broth and chopped basil. Blend until smooth. Adjust seasoning with additional salt and pepper, if needed.
- 4
Heat the Soup
Transfer the blended mixture to a pot over medium heat. Cook for about 10 minutes, stirring occasionally, until heated through.
Sandwich Directions
- 5
Sauté the Mushrooms
In a skillet over medium heat, add 1 tablespoon of butter. Once melted, add the sliced portobello mushrooms and sauté for about 5-7 minutes until they are tender. Stir in the chopped thyme and remove from heat.
- 6
- 7
- 8
