Porch Rocker Recipe
Havana Club Blanco Rum, Michter's Rye, Ginger Liqueur, Lime Juice, Mint
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Ingredients
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Liquors
Fresh Ingredients
Garnish
Method
Preparation
- 1
Muddle Mint Leaves
In a cocktail shaker, add the fresh mint leaves and gently muddle them to release their oils. Do this with care to avoid shredding the leaves too much.
- 2
Add Liquors and Lime Juice
Pour in the Havana Club Blanco Rum, Michter's Rye, Ginger Liqueur, and freshly squeezed lime juice into the shaker with the muddled mint.
- 3
Shake the Mixture
Fill the shaker with ice and seal it. Shake vigorously for about 15-20 seconds to chill and combine the ingredients well.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled rocks glass filled with fresh ice. This will keep the drink cold without diluting it too quickly.
- 5
Garnish
Garnish the drink with a sprig of fresh mint and a lime wheel on the rim of the glass for presentation.
