Peach & Ginger Sangria Recipe
White Wine, Peach Liqueur, Ginger Liqueur, Lemon Lime Soda
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Ingredients
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Fruit Ingredients
Liquids
Garnishes
Method
Preparation
- 1
Prepare the Fruit
Wash and slice the fresh peaches into thin wedges. Set aside in a large pitcher.
- 2
Slice Lemon
Wash the lemon and cut it into thin slices, removing any seeds. Add to the pitcher with the peaches.
- 3
Slice Ginger
Peel and slice the fresh ginger into thin rounds. Add to the pitcher.
Combine Ingredients
- 4
Add Wine and Liqueurs
Pour the white wine, peach liqueur, and ginger liqueur into the pitcher with the fruit. Stir gently to combine.
- 5
Chill the Sangria
Cover the pitcher and place it in the refrigerator to chill for at least 1 hour. This allows the flavors to meld.
Serve
- 6
Add Soda
Just before serving, pour in the lemon-lime soda and stir gently to combine.
- 7
Garnish and Serve
Serve the sangria over ice in glasses, garnished with fresh mint leaves. Enjoy!
