Keto Pumpkin Nut Granola Recipe
Fruit and your choice of Greek yogurt or almond milk
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Ingredients
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Dry Ingredients
Wet Ingredients
Serving Options
Method
Preparation of Granola
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the chopped almonds, pumpkin seeds, ground flaxseeds, shredded coconut, cinnamon, nutmeg, salt, and erythritol. Stir well to ensure all the dry ingredients are evenly mixed.
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the melted coconut oil, vanilla extract, and pumpkin puree until smooth.
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Stir thoroughly until all the dry ingredients are well coated with the wet mixture.
- 5
Spread on Baking Sheet
Line a baking sheet with parchment paper and spread the granola mixture evenly on it, pressing down gently.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown. Stir halfway through to ensure even baking.
- 7
Cool Down
Once baked, remove from the oven and let it cool completely on the baking sheet. The granola will harden as it cools.
- 8
Store
Once fully cooled, break the granola into clusters and store in an airtight container.
