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Ingredients
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Fruits
Optional Additions
Method
Juicing
- 1
Prepare the Fruits
Wash the oranges and grapefruits thoroughly under running water to remove any dirt or pesticides.
- 2
Cut the Fruits
Using a sharp knife, cut the oranges in half crosswise. If using grapefruit, cut them in half as well.
- 3
Juice the Fruits
Using a citrus juicer or reamer, juice the oranges and grapefruits by pressing down and twisting to extract as much juice as possible.
- 4
Strain the Juice (Optional)
If you prefer pulp-free juice, pour the freshly squeezed juice through a fine mesh strainer into a pitcher to remove any pulp or seeds.
Serving
- 5
Add Sugar (Optional)
If desired, stir in sugar to taste until fully dissolved. Adjust sweetness based on your preference.
- 6
Garnish (Optional)
Add fresh mint leaves to the juice for a refreshing touch. Serve the juice chilled or over ice.
- 7
Serve
Pour the juice into glasses and serve immediately for the best flavor and freshness.
