Irish Coffee Recipe
Slane Irish Whiskey, Demerara, Irish Cream
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Coffee
Brew 6 oz of fresh hot coffee using your preferred method (drip, French press, etc.) and set aside.
- 2
Mix the Whiskey and Sugar
In a heatproof glass or Irish coffee mug, add 1 oz of Slane Irish Whiskey and 1 tsp of Demerara sugar. Stir gently until the sugar is dissolved.
- 3
- 4
Incorporate Irish Cream
Add 1 oz of Irish Cream Liqueur to the coffee mixture, stirring gently to integrate.
- 5
Top with Cream
Gently pour 1 oz of heavy cream over the back of a spoon so it floats on top of the coffee. Do not stir after adding the cream.
- 6
Serve
Serve immediately while hot. Optionally, garnish with a sprinkle of cocoa powder or nutmeg on top of the cream.
