Hand Cut Fries Recipe
Make Hand Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Oil for frying
Method
Preparation
- 1
- 2
Cut the Potatoes
Once peeled, place the potatoes on a cutting board. Using a sharp knife, cut each potato into thin strips, approximately 1/4 inch thick to achieve the desired fry shape.
Soaking
- 3
Soak the Cut Fries
Place the cut potato fries into a large bowl of cold water. Soak them for at least 30 minutes. This step helps to remove excess starch and will result in crispier fries.
Frying
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This helps prevent the oil from splattering.
- 6
Fry the Potatoes
Carefully add a handful of the dried potato fries to the hot oil. Fry in batches, ensuring not to overcrowd the pot. Fry for 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil.
- 7
Drain and Season
Once fried, place the fries on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
Serving
- 8
Serve the Fries
Transfer the seasoned fries to a serving platter or individual plates. Enjoy them hot with your favorite dipping sauces!
