Grilled Pork Tenderloin* Recipe
celery root, carrot, brandy green peppercorn sauce
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Ingredients
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Pork Tenderloin
Vegetable Purée
Brandy Green Peppercorn Sauce
Method
Prepare the Pork Tenderloin
- 1
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 2
Season the Pork
Rub the pork tenderloin with olive oil, salt, and black pepper evenly.
- 3
Grill the Pork
Place the seasoned pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally until it reaches an internal temperature of 145°F (63°C).
- 4
Rest the Pork
Remove the pork from the grill and let it rest for 5-10 minutes before slicing.
Make the Vegetable Purée
- 5
Prepare the Vegetables
Peel and chop the celery root and carrot into small pieces.
- 6
- 7
Prepare the Brandy Green Peppercorn Sauce
- 8
Sauté the Peppercorns
In a skillet, melt 1 tablespoon of butter over medium heat. Add green peppercorns and sauté for 1-2 minutes.
- 9
Add Brandy
Carefully add the brandy to the skillet and let it simmer for about 3-5 minutes until reduced by half.
- 10
Finish the Sauce
Stir in the heavy cream, and season with salt and black pepper to taste. Allow the sauce to simmer for an additional 3-5 minutes until thickened.
