Jul 09 2026
Restaurants›Franklin Cafe›Grilled Calamari* Recipe

Grilled Calamari* Recipe

Inspired by Franklin Cafe
Time1h
Serves4

garlic, white beans, basil pesto, citron blanc

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Ingredients

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Calamari

White Bean Purée

Basil Pesto

Citron Blanc Sauce

Method

Prepare the Calamari

  1. 1

    Marinate the Calamari

    In a bowl, combine the cleaned calamari, minced garlic, olive oil, salt, and black pepper. Toss to coat well. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Calamari

    Preheat the grill to medium-high heat. Grill the marinated calamari for about 2-3 minutes on each side until they are opaque and slightly charred. Remove from the grill and set aside.

Make the White Bean Purée

  1. 3

    Blend Ingredients

    In a food processor, combine the rinsed white beans, minced garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy. If needed, add a little water to reach desired consistency.

  2. 4

    Adjust Seasoning

    Taste the purée and adjust the seasoning with more salt or pepper if needed.

Prepare the Basil Pesto

  1. 5

    Blend Pesto Ingredients

    In a food processor, combine the fresh basil leaves, pine nuts, garlic clove, grated Parmesan cheese, and salt. Pulse until finely chopped.

  2. 6

    Add Olive Oil

    With the processor running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency. Set aside.

Make the Citron Blanc Sauce

  1. 7

    Prepare the Sauce

    In a small saucepan, add the citron blanc and bring to a simmer over medium heat. Reduce by half, then whisk in the butter until melted and combined.

Plate the Dish

  1. 8

    Assemble the Dish

    On a plate, spread a generous layer of the white bean purée. Top with the grilled calamari, a dollop of basil pesto, and drizzle with the citron blanc sauce.

  2. 9

    Serve

    Garnish with additional basil leaves or a sprinkle of pine nuts if desired. Serve immediately.

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