Fazenda Tea Recipe

Time15m

Serves4

English Breakfast, Earl Grey, Jasmine Green, Chamomile, Peppermint

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Ingredients

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1
Boil the Water
In a large pot, bring 8 cups of filtered water to a rolling boil over high heat.
2
Measure Tea Blends
While the water is boiling, measure out 2 tablespoons each of English Breakfast, Earl Grey, Jasmine Green, Chamomile, and Peppermint.

3
Combine Ingredients
Once the water has boiled, remove the pot from heat and add all the measured tea blends to the water.
4
Steep the Tea
Cover the pot and let the tea steep for 5-7 minutes, depending on your desired strength.

5
Strain and Serve
After steeping, strain the tea into cups using a fine mesh strainer to remove the tea leaves and flowers.
6
Enjoy
Serve hot, and enjoy Fazenda Tea as is, or sweeten with honey or sugar to taste.