Ciabatta Toast With Maple Butter Recipe
Make Ciabatta Toast With Maple Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Maple Butter
Method
Preparation of Maple Butter
- 1
Prepare the butter
In a medium mixing bowl, soften the unsalted butter at room temperature until it is creamy and spreadable.
- 2
Mix in maple syrup
Add the pure maple syrup to the softened butter. Use a spatula to mix until fully combined.
- 3
Add flavorings
Stir in the cinnamon and a pinch of salt until evenly distributed. Taste and adjust sweetness if necessary.
- 4
Chill
Transfer the maple butter to a small serving dish or container and refrigerate until ready to serve.
Toasting the Ciabatta
- 5
Preheat the oven
Preheat your oven to 375°F (190°C).
- 6
Slice the ciabatta
Cut the ciabatta loaf in half lengthwise to create two halves.
- 7
Toast the bread
Place the ciabatta halves on a baking sheet, cut-side up. Toast in the preheated oven for about 10-12 minutes or until golden brown and crispy.
- 8
Serve
Remove from the oven, let cool slightly, and serve warm with the chilled maple butter.
