Ciabatta Toast With Maple Butter Recipe
Recipe information
Make Ciabatta Toast With Maple Butter in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Bread
Maple Butter
Preparation of Maple Butter
1. Prepare the butter
In a medium mixing bowl, soften the unsalted butter at room temperature until it is creamy and spreadable.
2. Mix in maple syrup
Add the pure maple syrup to the softened butter. Use a spatula to mix until fully combined.
3. Add flavorings
Stir in the cinnamon and a pinch of salt until evenly distributed. Taste and adjust sweetness if necessary.
4. Chill
Transfer the maple butter to a small serving dish or container and refrigerate until ready to serve.
Toasting the Ciabatta
5. Preheat the oven
Preheat your oven to 375°F (190°C).
6. Slice the ciabatta
Cut the ciabatta loaf in half lengthwise to create two halves.
7. Toast the bread
Place the ciabatta halves on a baking sheet, cut-side up. Toast in the preheated oven for about 10-12 minutes or until golden brown and crispy.
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