Ball Jar Mary Recipe
Our take on the classic with Big Pickle Gin, fresh tomato, horseradish and tamari
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tomato
Wash and dice the fresh tomato into small pieces, removing the seeds if desired.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Big Pickle Gin, diced fresh tomato, horseradish, tamari, lemon juice, celery salt, and black pepper. Add enough ice cubes to fill the shaker halfway.
Shaking and Serving
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds to chill the mixture and combine the flavors.
- 4
- 5
Garnish
Garnish with a pickle spear and a celery stick to add a finishing touch to your Ball Jar Mary.
