Applewood Bacon Recipe
Make Applewood Bacon Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for cooking the bacon.
- 2
Prepare Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup and place a wire rack on top of the baking sheet.
Bacon Preparation
- 3
Mix the Seasoning
In a small bowl, combine the brown sugar, black pepper, paprika, garlic powder, and onion powder. Mix well until fully combined.
- 4
Coat the Bacon
Lay the slices of applewood smoked bacon on the wire rack. Brush each slice lightly with maple syrup, then generously sprinkle the prepared seasoning mixture over the bacon, ensuring each slice is coated evenly.
Cooking
- 5
Bake the Bacon
Place the baking sheet with the bacon in the preheated oven. Bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning.
- 6
Cool the Bacon
Once cooked, remove the bacon from the oven and allow it to cool on the wire rack for a few minutes. This will help it crisp up further as it cools.
Serving
- 7
Serve
Once cooled, serve the applewood bacon warm as a delicious side or topping for various dishes.
