White Chicken Chili Recipe
Warm up with our creamy White Chicken Chili, a delightful blend of tender shredded chicken simmered in a savory white bean broth, infused with zesty green chilies and aromatic spices. Topped with a sprinkle of fresh cilantro and a dollop of cool sour cream, this comforting dish is perfect for chilly days or whenever you crave a little warmth in your bowl.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and garlic, sauté until the onion is translucent.
- 2
Combine Ingredients
Stir in the shredded chicken, white beans, green chilies, chicken broth, cumin, oregano, salt, and pepper. Bring to a boil.
- 3
Simmer
Reduce heat and let simmer for 20-25 minutes, allowing flavors to meld.
- 4
Finish Up
Stir in lime juice and chopped cilantro just before serving. Serve hot with a dollop of sour cream on top.