Cheeseburger Soup Recipe
Dive into our hearty Cheeseburger Soup, a comforting blend of ground beef, creamy cheddar cheese, and fresh vegetables simmered to perfection. Each spoonful delivers the rich, savory essence of a classic cheeseburger, enhanced with crispy bacon bits and topped with a dollop of tangy sour cream. Perfectly paired with crusty bread, this soup is a warm hug in a bowl that will leave you craving more.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Beef
In a large pot, heat the cooking oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
- 3
Add Potatoes and Broth
Stir in the diced potato, beef broth, Worcestershire sauce, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- 4
Mix in Cheese and Milk
Lower the heat and stir in the softened cream cheese until melted and well combined. Then, add the shredded cheddar cheese and milk, stirring until the cheese is melted and the soup is creamy.
- 5
Serve
Ladle the soup into bowls and garnish with bacon bits and chopped green onions if desired. Serve hot.