Jul 14 2026
RestaurantsFrankie & Essl'sVeggie Stew Recipe

Veggie Stew Recipe

Inspired by Frankie & Essl's
Time45m
Serves4

Warm up with our hearty Veggie Stew, a vibrant medley of seasonal vegetables simmered to perfection in a rich, flavorful broth. Each spoonful bursts with the freshness of garden-picked ingredients, creating a comforting dish that nourishes both body and soul. Perfectly seasoned and served with a slice of crusty bread, this stew is a delightful embrace of wholesome goodness.

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Ingredients

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Vegetable Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Wash, peel, and chop all the vegetables into bite-sized pieces.

  2. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sauté until they are soft and translucent.

  3. 3

    Add the Vegetables

    Add the carrots, potatoes, celery, bell pepper, and green beans to the pot. Stir well to combine.

  4. 4

    Add Broth and Seasoning

    Pour in the vegetable broth, add the bay leaf, thyme, salt, and black pepper, and bring to a boil.

  5. 5

    Simmer the Stew

    Reduce the heat to low, cover the pot, and let the stew simmer for about 30 minutes or until the vegetables are tender.

  6. 6

    Finish and Serve

    Remove the bay leaf, check the seasoning, and adjust if necessary. Serve hot.

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