Corn Chowder Recipe
Warm up with our creamy Corn Chowder, a delightful blend of sweet corn, hearty potatoes, and aromatic herbs simmered to perfection. Each spoonful delivers a comforting experience, enriched with a hint of smoky bacon and finished with a drizzle of fresh cream. Perfectly satisfying and bursting with flavor, this chowder is a true taste of home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Corn
Stir in the minced garlic and fresh corn kernels. Cook for an additional 3 minutes until the corn is fragrant.
- 3
Add Potatoes and Broth
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- 4
Blend the Chowder
Using an immersion blender, blend the chowder until smooth. Alternatively, transfer to a blender in batches and blend until smooth.
- 5
Stir in Cream and Season
Return the blended chowder to the pot if using a blender. Stir in the heavy cream, salt, and black pepper. Heat through for another 5 minutes.
- 6
Garnish and Serve
Serve the corn chowder hot, garnished with fresh parsley.