Clam Chowder Recipe
Indulge in our creamy Clam Chowder, a comforting bowl brimming with tender clams, diced potatoes, and crisp celery, all simmered to perfection in a rich, velvety base. Topped with freshly cracked pepper and a sprinkle of parsley, this classic dish is a warm embrace for your taste buds, perfect for any season.
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Ingredients
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Chowder Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until it's crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- 2
- 3
Add Potatoes and Broth
Add the diced potatoes, chicken broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- 4
Add Clams and Cream
Stir in the chopped clams and heavy cream. Let it simmer for another 5 minutes until heated through.
- 5
Finish and Serve
Remove the bay leaf, adjust seasoning with salt and pepper to taste, and stir in the cooked bacon. Serve hot, garnished with chopped parsley.