Turkey Sandwich Recipe
A classic and best seller. Sourdough bread, cheddar cheese, lettuce, tomato, onion, mayo, dijon mustard. choice of cold or panini style.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Assemble the Sandwich
Spread mayonnaise and Dijon mustard on one side of each slice of sourdough bread.
- 2
- 3
Cooking Method
For a cold sandwich, cut in half and serve. For a panini, preheat a panini press or skillet over medium heat, brush the outside of the sandwich with olive oil, and grill until golden brown and the cheese melts, about 3-4 minutes per side.
- 4
Serve
Remove from heat, slice in half if desired, and serve with your choice of sides.