Jul 14 2026
RestaurantsFrankie & Essl'sSchrutt Farms Recipe

Schrutt Farms Recipe

Inspired by Frankie & Essl's
Time20m
Serves4

Arugula, spinach, beets, onion, radish, celery, roasted butternut squash, avocado, feta, balsamic dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash and dry the arugula and spinach. Peel and cube the roasted butternut squash. Dice the red onion, radish, and celery. Cook the beets if using raw, then chop them into bite-sized pieces.

  2. 2

    Assemble the Salad

    In a large bowl, combine arugula, spinach, beets, red onion, radish, celery, and roasted butternut squash. Toss to mix the ingredients evenly.

  3. 3

    Add Avocado and Feta

    Slice the avocado and add it on top of the salad. Crumble feta cheese over the salad.

  4. 4

    Dress the Salad

    Drizzle balsamic dressing over the salad. Toss gently to coat all the ingredients without mashing the avocado.

  5. 5

    Serve

    Serve immediately as a fresh and vibrant salad. Enjoy!

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