Reuben Panini Recipe
Soft Marble Rye bread topped with thousand island dressing, over .25lb corned beef, swiss cheese, and sauerkraut, toasted Panini style.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Spread a thin layer of butter on one side of each slice of marble rye bread.
- 2
Assemble the Panini
On the unbuttered side of one slice, spread the thousand island dressing. Layer the corned beef, Swiss cheese, and sauerkraut on top. Place the other slice of bread on top, buttered side facing out.
- 3
Toast the Panini
Heat a panini press or skillet over medium heat. If using a skillet, press down on the sandwich with a spatula. Cook for about 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 4
Serve
Remove the panini from the heat, slice in half, and serve warm.